It has been said that 81% of your guests’ impression of an event will come from the food alone; make sure you impress your guests with an extraordinary meal they won’t forget.

At L’azzurra, our motto is to give an impeccable, efficient service and outstanding quality of food for an excellent value. How do we do this?

The Chef / Manager / Owner will personally see to it that your function is properly and professionally handled from the day you design the menu, to the day you sit down to enjoy it, BUON APPETITO!

This is just a small sampling of the many decadent food choices available. We offer an extensive menu with an emphasis on European mainly Italian, French and Portuguese cuisine. The possibilities are as endless as your imagination.

Appetizer:
L’azzurra Special (seasoned prosciutto-grissini breadstick-grilled zucchini-homemade marinated mushroom caps-warm bruschetta-tomato pinwheel with soft unripened cheese-marinated baby asparagus)

First Course (Primo):
Homemade crepes stuffed with fresh ricotta cheese and sauteed spinach Homemade potato dumplings (gnocchi) with bolognese sauce (taditional meat sauce with fresh basil and san marzano tomatoes)

Second Course (Secondo):
Stuffed chicked breast with asiago cheese and sauteed leeks Veal scallopine served with a sweet marsala sauce and topped with sautéed champignon mushrooms

Dessert (Dolce):
Sicilian sweet crepe filled with French vanilla ice cream and raspberry coulis and dressed with fresh berries and whipped cream

We will consider / accommodate most special requests.